Gluten Free Mini Munchers

HHD GlutenFree Minis 201021

INGREDIENTS: Sausage (54%) [meat (57%) (mutton, chicken), water, rice flour, salt, garlic powder, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c, 120)]. Batter [water, gluten free flour (corn flour, rice flour, modified starch (1442, 1420), potato starch, soyflour), salt, raising agent (450, 500), dextrose, rice bran oil, stabiliser (415), natural colour (100)], Vegetable Fat [RSPO cert palm oil].
ALLERGENS: Sulphites, Soy.
STORAGE: Keep frozen at or below -18°C. Once thawed do not refreeze.

HHD GlutenFree Minis NutritionInfo 201020

LETS GET COOKING
Hotdogs must be thoroughly heated through before consumption. Cook from frozen.

BAKE
1. Preaheat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.

DEEP FRY
1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.

 

Gluten free without compromising on taste

HHD Ceoliac