Gluten Free Mini Hot Dogs

HOWLER Gluten Free Mini Munchers 200111 logo

INGREDIENTS: Gluten Free Sausage (50%) [meat (64%) (chicken, mutton), water, rice flour, salt, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c, 120)]. Gluten Free Batter (49%) [water, gluten free flour (rice flour, modified maize starch (1442, 1420), corn flour, cornmeal, potato starch, soy flour), raising agent (450, 500), salt, dextrose, stabiliser (415), rice bran oil, spices], Animal Fat.
ALLERGENS: Sulphites, Soy.
STORAGE: Keep frozen at or below -18°C. Once thawed do not refreeze.

HOWLER Gluten Free Mini Munchers 200111 Nutrition

Hotdogs must be thoroughly heated through before consumption. Cook from frozen.

1. Preaheat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.

1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.