INGREDIENTS: Vegan Sausage (54%) [water, wheat gluten, canola oil, rice flour, soy protein isolate, textured vegetable protein (soy), salt, stabiliser (407), hydrolysed vegetable protein (maize), mineral salt (451), preservative (223-sulphites), antioxidant (316), flavour, colour (150d), spice extract, flavour, colour (150d), encased in an edible vegetarian casing]. starch (1422, 1420), cornstarch, salt, soy flour, raising agents (450, 500), dextrose, canola oil, stabilisers (412, 415), natural colour (turmeric)], Vegetable Fat [RSPO cert palm oil].
ALLERGENS: Gluten, Soy, Sulphites.
STORAGE: Keep frozen at or below -18°C. Once thawed do not refreeze.
LETS GET COOKING
Hotdogs must be thoroughly heated through before consumption. Cook from frozen.
BAKE
1. Preaheat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.
DEEP FRY
1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.
We love making everyone’s gluten free journey a bit easier by having a great tasting gluten free hotdog available in the Howler Hotdog range, and with family and friends with Coeliac and auto-immune diseases we understand the importance of having a safe food environment for making gluten free products.
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