Vegan Mini Munchers

HDD Vegan MiniMunchers

INGREDIENTS: Vegan Sausage (54%) [water, wheat gluten, canola oil, rice flour, soy protein isolate, textured vegetable protein (soy), salt, stabiliser (407), hydrolysed vegetable protein (maize), mineral salt (451), preservative (223-sulphites), antioxidant (316), flavour, colour (150d), spice extract, flavour, colour (150d), encased in an edible vegetarian casing]. starch (1422, 1420), cornstarch, salt, soy flour, raising agents (450, 500), dextrose, canola oil, stabilisers (412, 415), natural colour (turmeric)], Vegetable Fat [RSPO cert palm oil].
ALLERGENS: Gluten, Soy, Sulphites.
STORAGE: Keep frozen at or below -18°C. Once thawed do not refreeze.

HDD Vegan MiniMunchers NutritionInfo 201020

 

LETS GET COOKING
Hotdogs must be thoroughly heated through before consumption. Cook from frozen.

BAKE
1. Preaheat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.

DEEP FRY
1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.

NZ Vegan Award Winner*

HHD-VeganLogoHHD-VeganAward