INGREDIENTS: Vegan Sausage (50%) [water, wheat gluten, canola oil, rice flour, soy protein isolate, textured vegetable protein (soy), salt,stabiliser (407), hydrolysed vegetable protein (maize), mineral salt (451), preservative (223-sulphites), antioxidant (316), flavour, colour (150d), spice extract, flavour, colour (150d), encased in an edible vegetarian casing]. Batter [water, wheat flour, modified maize starch (1422, 1420), cornstarch, salt, soy flour, raising agents (450, 500), dextrose, canola oil, stabilisers (412, 415), natural colour (turmeric)], Vegetable Fat [RSPO cert palm oil].
ALLERGENS: Gluten, Soy, Suplhites.
STORAGE: Keep frozen at or below -18°C. Once thawed do not refreeze.
NUTRITION INFORMATION: Servings per pack: 4. Serving size: 110g (1 Hotdog).

LETS GET COOKING
Hotdogs must be thoroughly heated through before consumption. Cook from frozen.

BAKE
1. Preaheat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.

DEEP FRY
1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.