INGREDIENTS: Sausage (60%) [meat (57%) (mutton, chicken), water, rice flour, salt, garlic powder, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c, 120)]. Batter [water, gluten free flour (corn flour, rice flour,  modified starch (1442, 1420), potato starch, soy flour), salt, raising agent (450, 500), dextrose, rice bran oil, stabiliser (415), natural colour (100)], Vegetable Fat [RSPO cert palm oil].
ALLERGENS: Sulphites, Soy.
STORAGE: Keep frozen at or below -18°C. Once thawed do not refreeze.

LETS GET COOKING
Hotdogs must be thoroughly heated through before consumption. Cook from frozen.

BAKE
1. Preaheat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.

DEEP FRY
1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.