Gluten Free

HOWLER GlutenFree 190412

INGREDIENTS: Gluten Free Sausage (53%) [meat (64%) (chicken, mutton), water, rice flour, salt, acidity regulators (450, 451, 331), dextrose, hydrolyzed vegetable protein (maize), preservative (223-sulphites), antioxidant (316), flavours, natural colours (160c, 120)]. Gluten Free Batter (47%) [water, gluten free flour (rice flour, modified maize starch (1442, 1420), corn flour, cornmeal, potato starch, soy flour), raising agent (450, 500), salt, dextrose, stabiliser (415), rice bran oil, spices], Animal Fat.
ALLERGENS: Sulphites, Soy, Processed on the same production line as fish products.
STORAGE: Keep frozen at or below -18°C. Once thawed do not refreeze.

HOWLER GlutenFree 190412 Nutrition

Hotdogs must be thoroughly heated through before consumption. Cook from frozen.

1. Preaheat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.

1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.