INGREDIENTS: Sausage (54%) [meat (51%) (beef, lamb), water, wheat, soy protein, salt, mineral salts (451, 452, 450), preservative (223-sulphites), flavour enhancer (621), antioxidant (316), acidity regulator (331), flavour, colour (160c), encased in an edible protein casing], Batter [water, wheat flour, modified maize starch (1422, 1420), cornstarch, salt, soy flour, raising agents (450, 500), dextrose, canola oil, stabilisers (412, 415), natural colour (turmeric)], Vegetable Fat [RSPO cert palm oil].
ALLERGENS: Gluten, Soy, Sulphites.
STORAGE: Keep frozen at or below -18°C. Once thawed do not refreeze.
LETS GET COOKING
Hotdogs must be thoroughly heated through before consumption. Cook from frozen.
BAKE
1. Preaheat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.
DEEP FRY
1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.
We love making everyone’s gluten free journey a bit easier by having a great tasting gluten free hotdog available in the Howler Hotdog range, and with family and friends with Coeliac and auto-immune diseases we understand the importance of having a safe food environment for making gluten free products.
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