Original Mini Munchers

HHD Original

INGREDIENTS: Sausage (54%) [meat (51%) (beef, lamb), water, wheat, soy protein, salt, mineral salts (451, 452, 450), preservative (223-sulphites), flavour enhancer (621), antioxidant (316), acidity regulator (331), flavour, colour (160c), encased in an edible protein casing], Batter [water, wheat flour, modified maize starch (1422, 1420), cornstarch, salt, soy flour, raising agents (450, 500), dextrose, canola oil, stabilisers (412, 415), natural colour (turmeric)], Vegetable Fat [RSPO cert palm oil].
ALLERGENS: Gluten, Soy, Sulphites.
STORAGE: Keep frozen at or below -18°C. Once thawed do not refreeze.

HHD Original Mini Nutrition Info 201020

LETS GET COOKING
Hotdogs must be thoroughly heated through before consumption. Cook from frozen.

BAKE
1. Preaheat oven to 180ºC.
2. Place frozen hotdogs on a baking tray.
3. Bake 15-18 minutes or until hot. Turn halfway through cooking.

DEEP FRY
1. Heat oil to 180ºC
2. Carefully place frozen hotdogs in the hot oil. Fry for 5-6 minutes or until hot.
3. Drain on paper towels before serving with your favourite sauce.

 

Premium NZ beef sausage encased in crispy batter